Learn2Serve Food Safety Manager Principles Training + Food Manager Exam

 

Register for this Course

This package includes the Learn2Serve Food Safety Management Principles Course which provides a foundational knowledge of the FDA Food Code to help prospective Food Managers prepare for a Food Protection Manager Certification Exam. This course covers food safety issues, regulations, and techniques to maintain a food-safe environment.

360training’s Learn2Serve Food Protection Manager Certification is approved by the American National Standards Institute and the Conference for Food Protection (ANSI-CFP). This accredited exam is accepted in all states/jurisdictions that have mandatory certification requirements for Food Management Professionals. The intent of this examination is to certify that each food manager has demonstrated by means of a food safety certification examination to a certifying organization that he or she has the knowledge, skills and abilities required to protect the public from food borne illness.

This will be proctored remotely by our proctor at your convenience.

A candidate must pass a food safety examination from an accredited certification provider as recognized by ANSI-CFP. The certificate will be valid for a maximum period of 5 years. We do recommend checking with your local health department as certificates may expire sooner.

The Following Courses Are Included In This Package:

  • Learn2Serve Food Protection Manager Certification Exam with Online Proctor
  • Learn2Serve Food Safety Management Principles

End of Course Instructions

Upon successful completion and passing of the Learn2Serve Food Protection Manager Exam, your Official Certificate along with your pocket card will be available to download from your LMS account.

Quiz Information

Each quiz in the Learn2Serve Food Safety Management Principles course must be passed with 70% or higher to move forward to the next lesson.

Exams

The Learn2Serve Food Safety Management Principles course must be passed with a 75%. The Learn2Serve Food Protection Manager Certification must be passed with a 72% or higher in order to receive a certificate of completion.